- Fillet of chicken - 300 Grams
- Eggs - 5 pieces
- Peas green canned - 200 Grams
- Potatoes - 2 pieces
- Garlic - 3 Teeth
- Cheese - 100 Grams
- Mayonnaise - - To taste
- Black olives - 100 Grams
Mix the cooked chicken fillets, chopped into a large grater, boiled potatoes, green peas (without liquid, leave three peas for decoration), finely ground yolks. Half the cheese grate on a large grater, add to the salad. There also - mayonnaise and squeezed garlic. We spread the salad on a dish in the form of a hedgehog. The remaining half of the cheese should be finely grated, mixed with finely grated proteins. Cheese and protein mixture is filled with mayonnaise, after which we evenly cover with this mixture of our hedgehog. It remains only to decorate the hedgehog: needles make from halves of olives, eyes and a nose - from peas. Salad "Hedgehog" is ready. Bon Appetit!
Servings: 6