- wheat flour - 1 1/2 cups
- Instant oat flakes - 1/2 cup
- sugar - 2/3 Cups
- baking powder - 1 1/2 teaspoons
- egg - 1 piece
- peach or vanilla yogurt - 1/2 cup
- melted butter - 1/4 cup
- olive oil - 1/4 cup
- vanilla extract - 1 teaspoon
- fresh or canned peaches - 1 glass
1. Peel and grind peaches. In a large bowl, mix the flour, oatmeal, sugar and baking powder. 2. In a separate bowl, beat the egg, peach yogurt, butter, olive oil and vanilla extract. Gradually add the oil mixture to the dry ingredients. 3. Mix thoroughly until a uniform consistency is obtained. 4. Add the pieces of peaches and gently mix, trying not to damage them. 5. Lubricate the branches of the muffin mold with oil or lined with paper liners. Fill each compartment with 2/3 cooked dough. Bake the muffins in the oven at 200 degrees for 15-20 minutes. 6. Allow to cool in the form of 10 minutes before extraction, then allow to cool completely on the grate and serve.
Servings: 12