A snack that will easily brighten up the expectation of the main dish There are many fine snacks that do not require a lot of time for cooking, but they are so delicious, appetizing, and also original, that they can be used, as they say - both in feast and in peace. One of these great snacks is a lavash roll with salmon. Lavash should not be a thick and lush cake, which is used instead of bread, but thin. Time to prepare it will take quite a bit, but the dish turns out to be very beautiful, tasty, satisfying and useful. You can take lavash roll with salmon for a long walk, for a picnic, for a summer cottage, or you can cut into slices thinner, beautifully spread out on a platter and serve as a cold appetizer for a festive table. Lightly salted salmon will perfectly suit both beer and stronger spirits, and will allow the whole company not to die of hunger in anticipation of shish kebabs or ears. If you liked the recipe of a pita bread with salmon, then you can prepare rolls with the same filling - with sausage, ham, fresh or baked vegetables, cheese. Multicolored pieces of such rolls look great on a common dish.
Ingredients:- Lavash thin 2 pcs.
- Salmon salted 180 g
- Cucumber 1 pc.
- Cheese, creamy 200 g
- Step 1 To prepare a snack, you need thin lavash, salted salmon, cucumber and cream cheese.
- Step 2 Cut the fish into thin plates or strips.
- Step 3 Wash the cucumber, peel and cut into strips.
- Step 4 2/3 of the sheet of pita bread is smeared with cream cheese.
- Step 5 Put the fish on the cheese.
- Step 6 And then lay a few strips of cucumber.
- Step 7 Gently, as tightly as possible, wrap the lavash in a roll.
- Step 8 Cut the resulting roll into portions about 3 cm thick.