Peanut cake

In a small pot, melt 1 stick of butter. Add crackers and pretty Ingredients:

• a stick of butter - 1 piece (+ 6 tablespoons)
• crushed crackers - 2 Cups
• cream cheese - 220 Grams
• Peanut Butter - 3/4 Cups
• egg yolks - 2 pieces
• Condensed milk - 400 Grams
• vanilla extract - 1 teaspoon

Instructions

In a small pot, melt 1 stick of butter. Add the crackers and stir well. Put the mixture on the bottom of a 10-inch frying pan. Send the cake to the refrigerator for 10 minutes to cool. In a small bowl, whip the remaining 6 tablespoons of butter, cheese, peanut butter and egg yolk. Add the condensed milk and vanilla. Pour the cream onto the cake and refrigerate for at least 2 hours.

Servings: 8