Canned Nectarines

1. Rinse the nectarines. Cut half, select bones. Sprinkle with lemon juice Ingredients:

• Nectarines - 1-2 Kilograms
• Water - 12 Cups
• Sugar - 3 Cups
• Lemon juice - 1/2 cup

Instructions

1. Rinse the nectarines. Cut half, select bones. Sprinkle with lemon juice so that the nectarines do not change their color. Put the nectarines in the sterilized jars. 2. Cook the syrup from the water and sugar. To do this, put sugar in the water, put on medium heat and, stirring, wait until the sugar dissolves. Bring to a boil (bubbles). 3. Pour syrup into jars with nectarines. Then cover with covers (do not roll yet!) And sterilize for 25 minutes. Banks roll up and turn on the blanket until it cools down. Do not forget to wrap yourself up. Keep in a dark place. Bon Appetit!

Servings: 5-7