Potatoes at home in the multivark Studying the possibilities of multivarkers, decided to cook today a young potato with mushrooms (mushrooms took frozen buttermilk). Beforehand, for disinfection and obtaining a larger flavor, mushrooms must be cooked for 15 minutes before cooking. The potato fits perfectly with the mushrooms. The result was a very tasty dish. Be sure to prepare this option or replace the mushrooms with a vegetable set - carrots, celery and zucchini. Bon Appetit.
Ingredients:- Potatoes young 500 g
- Onion 2 pcs.
- Olive oil 3 tbsp. l.
- Mushrooms oil 120 g
- Salt 3 g
- Step 1 To prepare a dish, you need to take potatoes, frozen mushrooms, onion (I had a young one), salt, olive oil.
- Step 2 Wash the mushrooms and toss them into boiling water with onions. Boil for 15 minutes.
- Step 3 In the meantime, we will prepare potatoes: wash, clean, cut into parts.
- Step 4 Cut the young onions (white part) into rings. Dill finely chopped.
- Step 5 At the bottom of the cup multivark (I have a Panasonic multivarka) pour olive oil.
- Step 6 Put the boiled mushrooms and chopped onions on the bottom of the bowl.
- Step 7 Top with sliced potatoes. Salt. Pepper to taste.
- Step 8 Put the bowl in the multivark. Close the cover. Enable cooking mode "Baking". Set the time to 45 minutes. Enable "Start".
- Step 9 15 minutes before the end of cooking, open the lid, stir potatoes with mushrooms. Add the chopped dill. Close the cover.
- Step 10 Turn off the multivark after the beep. The dish is ready.
- Step 11 Carefully remove the bowl from the multivark. Put the potatoes and mushrooms in ceramic pots. To cover with a lid. Serve hot for dinner.