- Cabbage - 1 Piece
- Stuffing - 600 Grams
- Rice - 100 Grams
- Onion - 1 Piece
- Tomato paste - 2 items. spoons
- Butter - 50 Grams
- Salt - - To taste
- Pepper - - To taste
Put tomato paste and butter in a multivark. Turn on the "Baking" mode and fry for 10 minutes. Then put in a bowl. Head cabbage to the leaves. Boil them in boiling water for 3-4 minutes. Put on a plate and allow to cool. For each cabbage leaf, it is necessary to cut the thickened part. Finely chop onion. In a separate bowl, mix the minced meat, washed rice, chopped onion, salt, pepper. Mix well. On the cabbage leaf put a little stuffing and fold the envelope. Stuffed cabbage rolls in a multibar. Pour them with cold water so that it covers the cabbage rolls. Cook 2 hours using the "Quenching" mode. For 30 minutes before the end of quenching, add the prepared tomato paste with butter.
Servings: 5-7