- Soy sauce - 30 milliliters
- Vegetable oil - 20 milliliters
- Vinegar rice - 10 milliliters
- Sugar-sand - 5 Grams
- Honey - 10 Grams
- Spinach - 150 Grams
- Pomelo - 1 piece
- Kinza - 10 Grams
- Ginger Ground - 1/2 Teaspoon
- Sesame oil - 10 milliliters
- Black pepper powder - 1/4 Teaspoons
- Salmon fillet - 500 Grams
- Mustard - 1 teaspoon
- Green onions - 10 Grams
- Sesame - 10 Grams
Let's start with the preparation of the refueling. To do this, mix soy sauce, vegetable oil, vinegar, sugar, ginger, sesame oil and pepper. If any one ingredient is not present - it does not matter :) We throw the fish into boiling water and simmer for 7-8 minutes, then take it out, clean it from the skin and cut it into small pieces. Lightly oil the pieces of fish with honey, soy sauce and mustard, and then send them to the refrigerator. In the meantime, mix spinach, spring onions and our gas station. Pomelo cleanse the skin and white subcutaneous substance. We need only fillets :) We put green salad with sauce in a salad bowl, we put on pieces of fish and pomelo on top. Sprinkle with finely chopped cilantro or sesame on top. Done!
Servings: 3-4