Pork with cheese and spinach

1. First of all, we beat pork pieces with a hammer. 2. On a heated frying pan in a plant Ingredients:

• Cheese - 50 Grams
• Pork (neck) - 2 Pieces
• Salt and pepper - 1 To taste
• Vegetable oil - 40 milliliters
• Spinach, a bunch - 1 piece

Instructions

1. First of all, we beat pork pieces with a hammer. 2. In a heated frying pan in vegetable oil, lightly fry pieces of meat. 3. Finely chop the spinach. In a small amount of vegetable oil, fry the spinach in a frying pan. 4. On top of the pieces of pork lay out the fried spinach. 5. Grate the cheese on the grater. From above on pieces of meat we spread cheese, and under a cover we warm up (the cheese should be melted). 6. We lay out on a plate, we decorate with greens and vegetables. Can be served to the table.

Servings: 2