- Basil fresh green (bundle) - 1 Piece
- Cedar nuts - 30 Grams
- Olive oil - 100 Milliliters
- Parmesan - 30 Grams
- Garlic - 2 Teeth
- Salt - 1/2 Teaspoon
To prepare the sauce we need the following ingredients. A little, right? The sauce is prepared simply. We take a mortar with a pestle, we put there basil and salt. Grind to the consistency of gruel. Then add the remaining ingredients in the mortar - cheese, nuts, garlic and olive oil. Thick to homogeneity. Thick to homogeneity. As soon as it becomes homogeneous - Pesto sauce is ready and it can be served :) 5 minutes - and it's ready!
Servings: 3