- vegetable oil - 0.5 cups
- tomatoes - 1,2 Kilogram
- apples - 250 Grams
- carrots - 250 Grams
- sweet red pepper - 250 grams
- garlic - 5 teeth
- hot pepper - 2 pieces
- salt - 0,25 Glass
1. Thoroughly wash the tomatoes. Make cuts on the tomato peel (cruciform), pour boiling water, peel and cut into halves. Wash the apples, peel, cut into 4 parts, remove the core as unnecessary. Peel the carrot and cut into medium pieces. Wash the sweet pepper, cut into 4 parts, remove the core and seeds. Pass vegetables through a meat grinder or grind with a blender (peppers, apples, carrots and tomatoes). 2. Pour the resulting paste into a saucepan and bring to a boil over medium heat. Reduce temperature and cook, stirring occasionally, for about 1 hour. Pour the vegetable oil, continue to cook for 1 hour. Crush pre-peeled garlic. Rinse the hot pepper and cut it in half, removing the stem and seeds. Now you can cut the hot pepper very finely. Throw the pepper in the saucepan with ajika, salt. To stir thoroughly. Continue to cook for another half hour. Remove the stewpan from the fire. Spread the adzhika on sterile jars, tightly seal with lids and allow to cool. Store in a cool, dark place.
Servings: 2