Marinara sauce

Preheat the sauté pan over medium heat and add the garlic. As soon as garlic begins to change about Ingredients:

• olive oil - 5-6 Art. spoons
• garlic - 2 teeth (chopped)
• tomatoes - 450 Grams (crushed in puree)
• parsley - 3 st. spoons (crushed)
• leaves oregano - 2 Art. spoons (crushed)
• salt, pepper - 1 piece

Instructions

Preheat the sauté pan over medium heat and add the garlic. As soon as the garlic begins to change color, add the tomatoes, salt and pepper Cook 20-25 minutes, stirring frequently until the sauce thickens Then cover, let the sauce thicken. Let the couple get out. When the sauce is ready, add parsley and oregano. Stir. Turn off the cooker. The sauce is ready for use as intended.

Servings: 10