Tomato sauce

We cut fresh tomatoes. Put the tomatoes in a saucepan and cook until the liquid is reduced to two. Ingredients:

• tomatoes - 2 Kilogram
• sugar - 150 Grams
• vinegar - 3 st. spoons
• salt - 30 Grams
• garlic - 2 grams
• pepper - 1 gram
• cinnamon - 1 gram
• cloves - 1 gram

Instructions

We cut fresh tomatoes. Put the tomatoes in a saucepan and cook until the liquid is cut in half. 10 minutes before the preparation, add 150 g of sugar, 30 g of salt, 3 tablespoons of vinegar, 1.5 / 2 g of garlic, 1 g of pepper, 1 g of cinnamon and 1 g of cloves. Ready hot sauce can be served immediately to a dish or rolled into cans for future use.

Servings: 3