Curry sauce

Curry sauce perfectly suits dishes of oriental cuisine. Also it blends well Ingredients: Instructions

Curry sauce perfectly suits dishes of oriental cuisine. It also fits well with lamb and poultry dishes. Preparation: Grind onion and garlic. Heat olive oil in a frying pan, add onion and garlic, fry over low heat. Add the flour, stir and fry for 2 minutes. Remove the frying pan from the fire. Pour in the broth and add the curry powder. Stir and bring the sauce to a boil. Cook for 5 minutes. Add the peeled and grated apple. Add mustard and lemon juice, mix. At the end, add cream. Serve the sauce hot.

Servings: 4