Pie with cabbage on yogurt

Boil rice Eggs beat with yogurt, add flour, baking powder. Knead the batter. Ingredients:

• Kefir 250 milliliters
• Flour - 250 Grams
• Egg - 2 Grams
• Baking Powder for Dough - 1 Teaspoon
• Cabbage - 200 Grams
• Rice - 0.5 Cups
• Carrot - 1 piece
• Salt - 1 To taste

Instructions

Boil rice Eggs beat with yogurt, add flour, baking powder. Knead the batter. Mix chopped finely cabbage, rice and grated carrots, salt. The form is laid out with paper, pour out a portion of the dough, spread out the filling, and evenly distribute the rest of the dough on top. Bake at 180 degrees for 35-40 minutes. Bon Appetit.

Servings: 6