Mashed potatoes with cabbage

Puree in a new way The dish is attractive for its accessibility and the opportunity to diversify the menu. It is prepared on the basis of the traditional Irish dish "kolcanon" (colcannon) - puree from potatoes and cabbage with the addition of leeks. But this is a simplified version. From vegetables only potatoes and cabbage. Potatoes are better to take fast-digesting varieties. In addition to the butter indicated in the ingredients, you still need 1 tablespoon melted for each serving.

Puree in a new way The dish is attractive for its accessibility and the opportunity to diversify the menu. It is prepared on the basis of the traditional Irish dish "kolcanon" (colcannon) - puree from potatoes and cabbage with the addition of leeks. But this is a simplified version. From vegetables only potatoes and cabbage. Potatoes are better to take fast-digesting varieties. In addition to the butter indicated in the ingredients, you still need 1 tablespoon melted for each serving.

Ingredients:

• Potatoes 400 g
• White cabbage 400 g
• Butter 50 g
• Cream 70 ml
• Green onion 2 g

Instructions

• Step 1 Prepare cabbage, potatoes, cream 33% and butter.
• Step 2 Cut the cabbage finely.
• Step 3 Boil the cabbage with boiling water, add salt to taste and boil until soft. Water completely drained.
• Step 4 From the potatoes prepare the mashed potatoes, after filling it with boiling cream and butter, combine the mashed potatoes together with the cabbage. Mix. When serving each serving, pour with melted butter and sprinkle with chopped green onions.