- Flour - 225 Grams
- Water - 125 Grams
- Salt - 1/2 Teaspoon
- Sugar - 1/2 Teaspoon
- Vegetable oil - 1 st. a spoon
- Dry yeast - 5 Grams
- Carrots - 1 Piece (stuffing)
- Onion - 1 Piece (stuffing)
- Sausages - 4 pieces (stuffing)
- Sour cream or cream - 100 milliliters (stuffing)
- Eggs - 3 Pieces (stuffing)
- Cheese Parmesan - 2 Art. spoons (filling (grated)
- Sour cabbage - 500 Grams (filling)
- Honey - 1 teaspoon (filling)
- Salt, pepper, sugar - To taste (filling)
1. Prepare the dough. Yeast diluted in warm water. Mix all the ingredients for the dough and knead the dough. It should be smooth and soft. Leave it for one hour, covered with a napkin. 2. While the dough is coming, we'll prepare the filling. Onions and carrots should be washed and cleaned. Cut the onions into cubes, and grate the carrots. Warm up a little oil in a skillet and fry the vegetables. 3. Add the cabbage, salt and pepper to the pan. Stew vegetables about 5 minutes. 4. While the filling cools down, cook the sauce. Beat eggs with cream and honey. Add grated cheese and salt with pepper. 5. Lubricate the baking sheet with oil. Roll the dough into a small layer and put it in a mold. Make low edges of the dough. Put the stuffing. Sausages cut into two halves and put on the filling. Pour the sauce. In the oven at a temperature of 200 degrees, bake a cake for about 25 minutes.
Servings: 8-10