- Wheat flour - 2-3 glasses
- Water - 1 glass
- Salt - 1/2 Teaspoon
- Soda - 1 teaspoon
- Vegetable oil - 1 st. a spoon
- Sauerkraut - 700 Grams
- Onions - 1/2 Pieces
We take all the necessary ingredients. Cabbage stew in oil about 20 minutes. At this time, make the dough. In the water, salt, soda and vegetable oil are soluble. Then add 2 cups of flour. Stir and gradually add the remaining flour. Then knead the dough with your hands. We roll the ball and leave it to lie under a towel at room temperature for about 30 minutes. Then the dough is divided into 8 equal parts. Each piece is thinly rolled out and in the center we put a few spoons of the filling. We stick like this in a photo. We pass on it with a rolling pin. we do it neatly. Then each pie is fried in a small amount of oil in a hotly heated frying pan. Fry each side for 5 minutes. Each roasted placid is laid out on a paper towel, and then put on a dish. Bon Appetit! :)
Servings: 4