Pie with tuna and leek

Heat the oven to 210 ° C. Finely chop the onion and leek. Preheat 2 tablespoons of olive oil Ingredients:

• Leek - 1 Piece
• shallots - 1 piece
• olive oil - 2 items. spoons
• flour - 250 Grams
• eggs - 4 pieces
• olive oil - 100 milliliters
• Baking powder - 10 Grams
• Butter - 30 Grams
• tuna in oil - 200 Grams
• salt, pepper - - To taste

Instructions

Heat the oven to 210 ° C. Finely chop the onion and leek. Heat 2 tablespoons of olive oil, add chopped onion, salt and pepper and fry for 1 or 2 minutes, stirring. Add the chopped leeks, fry a little, but to keep it crisp. Mix in a bowl 250 g of flour, 4 eggs, 100 ml of olive oil, 10 g of baking powder, 30 g of butter, pepper and salt. Mix at a slow speed until the mixture becomes homogeneous. Add the leek and 200 g of tuna in oil and mix well. Put the dough in the mold. Cook for about 40 minutes until golden brown. Do not overdo it.

Servings: 10