- Apple puree - 300 Grams
- apples - 4 pieces
- Butter - 40 Grams
- ghee - 3 Art. spoons
- powdered sugar - 4 Art. spoons
- white bread - 1 piece
Peel 4 apples, cut out the core. Melt 40 g of butter in a frying pan over high heat, add apples. Fry 2 or 3 minutes, then sprinkle 3 tablespoons of powdered sugar and fry for a few more minutes until they are well caramelized. Set aside. Cut into rectangles and triangles the bread for the sides and the bottom layer. Try on the bread in the form, the rectangles should overlap a little. Turn on the grill. Melt 3 tablespoons of melted butter. Put all the buns on the baking sheet. Lubricate each piece of bun with melted butter, then sprinkle with powdered sugar. Place under the grill. Ready breads to get and put aside. Lubricate the shape with melted butter, then pour 1 tablespoon of powdered sugar and spread it around evenly by shaking and turning. Preheat the oven to 200 ° C. Put the loaves in a mold. Add the apple puree to the depth of the mold. Then a layer of caramel apples. Then a second layer of apple puree, and finally a layer of bread. Put in the oven for about 30 minutes. Let cool for a while before removing from the mold. You can eat cold or warm with whipped cream.
Servings: 10