- cheese - 1 kilo (myzithra or ricotta)
- ground cinnamon - 2 teaspoons
- sugar - 2 items. spoons
- egg - 1 piece
- dough - 430 gram (puff)
- flour - 1 Piece (for the working surface)
- olive oil - 1 piece
- honey - 1 piece
We need a simple device for sealing buns. Mix the ingredients with a spoon. Sprinkle the working surface with flour. Roll the dough into a strip. Spread on the dough stuffing for 1 teaspoon at a short distance from each other. Cover the cheese filling with a second strip of dough. Seal buns with a special device. We do this with all the "convex" of the filling in places. Here's what we got: Fry the buns and serve them to the table.
Servings: 70