Pies with cheese and honey

We need a simple device for sealing buns. Mixing Ingredients Ingredients: Instructions

We need a simple device for sealing buns. Mix the ingredients with a spoon. Sprinkle the working surface with flour. Roll the dough into a strip. Spread on the dough stuffing for 1 teaspoon at a short distance from each other. Cover the cheese filling with a second strip of dough. Seal buns with a special device. We do this with all the "convex" of the filling in places. Here's what we got: Fry the buns and serve them to the table.

Servings: 70