- Minced meat - 250 Grams
- Onions - 110 Grams
- Dough flaky bezrozhevoe - 300 Grams
- Salt - - To taste
- Black pepper powder - - To taste
- Egg - 1 piece
- Sesame - 2 Teaspoons
- Vegetable oil - 1 teaspoon
The recipe for cooking puff pastry with minced meat is very simple, and to know it, in my opinion, is useful for everyone. Usually, to prepare a really cool and delicious dish, especially pies, you need to work hard, but puff pasties with minced meat - not that case. Everything is incredibly fast and simple, but the pies are so delicious that they just can not help but like it. I recommend very cool pies. They bribe me with a combination of incredible simplicity of preparation and remarkable result. So, how to prepare puff pasties with minced meat: 1. Peel the onion finely with a grater. Add minced meat, salt and pepper. The resulting mass is thoroughly mixed. 2. From the resulting stuffing, we make sausages about 6 cm in length and 3 cm in width. 3. The ready-made puff pastry should be uniformly rolled into a 4 mm thick layer. We cut it into strips 33 cm long and 4 cm wide. 4. Stuff the sausages on strips of dough so that minced meat does not reach the edges of the dough. 5. Twist the sausages in such a way that the edge of each turn is a centimeter from the meat filling, that is, overlap. The ends should be tucked. 6. We spread the patties into the baking dish, grease them with the beaten egg. Bake in the oven for 30 minutes. That's all, pies are ready. Bon Appetit!
Servings: 3