- potatoes - 1,7 Kilogram
- egg - 2 pieces (for pies and minced meat)
- Wheat flour - 25 Grams
- salt - - To taste
- cabbage - 250 Grams
- vegetable oil - 100 Grams
- onion - 50 Grams
- Butter - 90 Grams
- sugar - - To taste
Boil the potatoes, rub it on the grater until it is hot, and then mix with the egg, adding salt. Fresh cabbage is carefully chopped and shredded, lightly toasted in oil, then salted. It adds a raw egg, as well as onion, browned in oil, mixed. Sour cabbage is fried in vegetable oil along with onions, and then dressed with sugar to taste. Pour broth into it, or water, and then simmer for about 30 minutes, or until cooked. Potatoes are divided into round cakes, it is wrapped in cabbage minced, molding pies. Strain them in flour and fry in oil. Serve pies with cabbage in a hot form with butter.
Servings: 10