Puff pastry with ham

For the preparation of puff chopsticks with ham the yeast puff is best suited Ingredients:

• Puff pastry - 250 Grams
• Cheese dried ham - 350 Grams
• Egg - 1 piece

Instructions

For the preparation of puff chopsticks with ham, yeast puff pastry (striped), which is sold in all supermarkets, is best. The dough should be thinly rolled out, so that its width was equal to the length of the strips of ham. As in the photo. Cut the dough into a ham across into strips 2 cm wide. Twist each stripe into a tight spiral and spread them onto a baking sheet covered with baking paper. Each layer of spiral should be smeared with a beaten egg and put in a preheated oven for up to 190 degrees, for about 20 minutes, until the rods acquire a golden color.

Servings: 8-9