Patties with salmon

Here are the ingredients from which we will prepare the patties. Let's get down to the filling. Onion finely bun Ingredients:

• Puff pastry - 200 Grams
• Salted salted meat - 200 Grams (or other red fish)
• Cheese - 50 Grams
• Onion - 1 Piece
• Egg of chicken - 1 piece
• Sunflower oil - 3 items. spoons

Instructions

Here are the ingredients from which we will prepare the patties. Let's get down to the filling. Onion finely chopped and fry in vegetable oil until rouge. We rub the cheese on the grater. Salmon (naturally, without bones and scales) is cut into small cubes, after which it is mixed with grated cheese and fried onions. Puff pastry is rolled into a thin layer, from which, using a large cup or a glass, we cut out the circles. In the center of each circle, we spread a little of our stuffing, after which we turn off the patty. An important point - you need to fold the cakes so that there is a small hole at the top. For clarity, look at the photo. Spread the patties on a baking tray, lightly oiled. Every bit of patty is smeared with a beaten egg. We put the pan in the oven and bake for 15-20 minutes at 180 degrees. We eat and enjoy :)

Servings: 3