Freshly salted tomatoes

We take washed tomatoes. Cut the tops with stems. They are not discarded - later added Ingredients:

• Tomatoes - ~ 4 Kilogram
• Salt - 20 Grams (per 1 kg of tomato)
• Dill - 60 Grams (per 1 kg of tomato)
• Garlic - 2 Teeth (per 1 kg of tomato)

Instructions

We take washed tomatoes. Cut the tops with stems. They are not thrown away - we will later add them to the brine. Dill well rinsed. For brine, dill without stems is needed. but the stems are useful, but a little later. Dill finely chopped. To the dill, add the pieces of garlic and grind the blender. For 40 grams of such a mass, add 20 grams of salt. After mixing dill and garlic, we begin to stuff tomatoes. To do this, above the pot, with the help of a teaspoon or scapula, we catch the insides of the tomato and add dill-and-garlic stuffing inside. Tomatoes should be laid as closely as possible to each other. Slots clogged with dill stems and cut tomato pieces. Then leave the tomatoes for 4 days under oppression at room temperature.

Servings: 10-13