The recipe for cooking delicious pilaf with raisins.
Description: The second dishes
Ingredients: 0.8 cups of rice, 4 tablespoons. Spoons of raisins, 2 cups of water, 100 g of butter, salt and sugar to taste
Instructions: Rice to sort, rinse and soak for 30-40 minutes. Then throw it back on a sieve, dry it and gently warm it up on a scraper. After that, pour rice into the boiling water, add salt, sugar and raisins. After boiling water, cook the pilaf on a small fire until cooked. Put on the table, adding butter.