- zucchini - 400 Grams (clear)
- carrots - 150 Grams
- bulb - 1 piece
- tomato - 1/2 Pieces
- vegetable oil - 4 Art. spoons
- ketchup - 1 st. a spoon
- salt - 1 teaspoon
- water - 4-5 Art. spoons
- hops-suneli - - To taste
- greens - - To taste
Caviar squash recipe for multivarka: 1. Cut the onion into small cubes, peel and grate the carrot with a large grater. Fry the carrots with onions in the multivariate (Baking mode) for about 7 minutes. 2. Add to the fried vegetables - zucchini (cut into cubes), half of the tomato, salt and ketchup. Mix thoroughly and put the mode "Milk porridge" for about 40 minutes. 3. In half of the program (those in 20 minutes) mix the vegetables, add hops-suneli and water. Continue to cook according to the last program. Caviar is made with the taste of "toasted vegetables" with a small amount of liquid. Everything is very delicious!
Servings: 4