PRODUCTS:
To fill:
• 1 liter of water
• 1 tbsp. l. salt
• 3 tsp. Sahara
READY:
Cobs clean, remove stems, leaves, fibers, then blanch them in boiling iodine for 2-3 minutes.
Then cool in running cold water. Carefully separate the grain from the stem with a knife and rinse it with cold boiled water. Fill the prepared cans with cans and coat with hot (90-95 ° C) solution of salt and sugar, bring to a boil, boil for 3-5 minutes.
Banks cork. Sterilize: half-liter - 30 minutes, liter - 40-50 minutes. Banks quickly cool and store at room temperature.