Sweet pepper Today we are preparing an unusual sweet chilli sauce from Thai cuisine. The name itself already contains a contradiction. Pepper is used bitter, and the sauce is called sweet. This, indeed, indeed. The basis of the dish is a bitter chili and garlic. But due to the high sugar content in the sauce (which prevents the reproduction of microbes), it acquires an acute-sweet taste with sourness. The shelf life of this product is long enough. The presence of corn starch in the sauce gives it a soft, tender envelope. This sauce will decorate any dish - meat, fish, shrimp and even ... some have tried to combine it with chocolate and desserts. A gentle sharpness only emphasizes the taste of the main dish. In this sauce you can pickle fish and meat. A brilliant structure of sauce, pieces of pepper and garlic make the eye look even externally. Bright red color excites appetite. After trying this sauce, you immediately get warm, the blood runs faster in the veins. This is a trick of red pepper, by the way, which is very useful for health. Cook this exotic sauce. Bon Appetit!
Ingredients:- Pepper spicy 4 pcs.
- Garlic 2 cloves
- Water 200 ml
- Mirin 50 ml
- Sugar 100 g
- Salt 10 g
- Corn starch 2 tbsp. l.
- Step 1 To make a sweet chilli sauce, we will need bitter pepper, garlic, water (you can use cilantro root broth), sweet rice wine Mirin, sugar, salt, corn starch.
- Step 2 Peel the pepper, remove seeds and membranes, cut into pieces.
- Step 3 Pure the pepper and garlic in a blender.
- Step 4 Boil the water with sugar, add salt, Mirin wine.
- Step 5 Add the pepper puree with garlic. Boil for 3 minutes.
- Step 6 Dissolve the cornstarch in 2 tablespoons of cold water. Stir.
- Step 7 Pour a thin trickle of dissolved starch, stirring all the time, cook for 2-3 minutes until the sauce thickens.
- Step 8 Cool. Serve the sauce with fish, seafood or meat.