Pizza with salami, mozzarella and tomatoes

Pizza with salami This version of pizza for many has become classic, as the products for it almost always can be found in the refrigerator - nothing special is required. But, despite the simplicity, the combination of thinly sliced ​​sausage, juicy tomatoes, sweet pepper, aromatic tomato sauce, olives and tender cheese makes us repeat it again and again. And, of course, no one will be indifferent to a very delicate dough with milk at home, delicious, soft, with a crispy crust, which many pizza envies. Try new things, look for the best and return to your favorite taste!

Pizza with salami This version of pizza for many has become classic, as the products for it almost always can be found in the refrigerator - nothing special is required. But, despite the simplicity, the combination of thinly sliced ​​sausage, juicy tomatoes, sweet pepper, aromatic tomato sauce, olives and tender cheese makes us repeat it again and again. And, of course, no one will be indifferent to a very delicate dough with milk at home, delicious, soft, with a crispy crust, which many pizza envies. Try new things, look for the best and return to your favorite taste!

Ingredients:

• Wheat Flour 500 g
• Sugar 3 tsp.
• Salt 1 pinch
• Olive oil 5 tbsp. l.
• Eggs chicken 2 pcs.
• Milk 250 ml
• Yeast, dry 11 g
• Black olives 20 g
• Olives without seeds 20g
• Cherry tomatoes 5 pcs.
• Mozzarella cheese 100 g
• Salami sausages 100g
• Sauce tomato spicy 3 tbsp. l.
• Sweet pepper 30 g

Instructions

• Step 1 You will need milk, yeast, eggs, olive oil, flour, salt and sugar.
• Step 2 In warm milk dissolve the yeast with sugar, cover with a towel and put in a warm place for 20 minutes.
• Step 3 At this time, beat the eggs with salt.
• Step 4 Combine the spoon with the eggs and olive oil, gradually stir in the flour and knead the dough. Cover it with a towel and put it in a warm place for 30 minutes.
• Step 5 While the dough is suitable - prepare the tomato sauce and the filling: pepper cut into small slices.
• Step 6 Cut the cherry tomatoes into halves.
• Step 7 Cut the olives and olives into thin circles.
• Step 8 Cut the salami into pieces of the same thickness.
• Step 9 Open the dough - after 30 minutes it should rise at least twice.
• Step 10 Roll out the cake of the desired diameter 0.5-1 cm thick. Of the indicated number of products, you will get 3-4 medium sized burrs.
• Step 11 Lubricate the mold with butter and spread the dough.
• Step 12 Lubricate the dough with a pre-cooked tomato sauce.
• Step 13 Salamize.
• Step 14 Between the salami cherry tomatoes.
• Step 15 On top of the slices of sweet pepper.
• Step 16 Then the olives and olives.
• Step 17 On top, spread the balls of mozzarella.
• Step 18 Bake in an oven at 220 ° C for 20-25 minutes.