Spaghetti with Cherry, Eggplant and Sprouted Beans

In the frying pan spread the bean sprouts, half-cut cherry and finely chopped b Ingredients:

• Spaghetti - 200 Grams
• Eggplant - 150 Grams
• Cherry tomatoes - 8 pieces
• Beans sprouted - 100 Grams
• Egg - 1 piece
• Parmesan - 70 Grams
• Soy sauce - 40 milliliters

Instructions

In the frying pan spread the bean sprouts, half-cut cherry and finely chopped eggplant. Fry 3-4 minutes on medium heat. Add to the vegetables cooked until ready to spaghetti. Fill the whole thing with soy sauce, stir and simmer on medium heat for 2-3 minutes. Then we break into an egg pan, mix everything well, stew for a minute and remove it from the fire. Serve immediately, sprinkled with grated parmesan cheese. It goes well with red dry wine. Bon appetite!

Servings: 1-2