- Cucumber - 1-2 pieces
- Kefir (bold) - 1 Liter
- Beet - 1 Piece
- Potatoes - 1 Piece
- Egg - 4 pieces
- Cooked sausage - 200 Grams (You can without sausage)
- Dill (bundle) - 1 Piece
- Green onions (bundle) - 1 Piece
- Water boiled cold - 300-500 milliliters
- Salt - - To taste
- Sour Cream - 40 Grams
The recipe for cooking okroshki on kefir with beetroot is very simple. But the dish is very rich, full and thick. Ideal for spring and summer. In my okroshka with beetroot I rarely add, but you do as you like. Potatoes, by the way, can also not be added inside, and serve it with soup separately. Prepare in advance - boil water and cool it. How to cook okroshka on kefir with beets? 1. Cook the beets, potatoes (if used) and eggs. 2. Rinse the onion and dill, chop, add salt to it and sprinkle well with a spoon. Let the juice come out. 3. Cut the sausage into cubes. Again - if using. 4. Mine-clean the cucumbers, cut into small cubes. 5. Cooked and cooled beets are cleaned and rubbed on a large grater. 6. We clean potatoes and eggs, they are also chopped. 7. Mix all ingredients, pour kefir, mix again. 8. We prepare our soup with chilled boiled water. We bring to the desired consistency. Often I do not water my okroshka at all. Okroshka on yogurt with beets is ready! Bon Appetit! Before serving, sprinkle with chopped dill and season with sour cream.
Servings: 3-4