Cakes with green onions

First you need to make a dough. We sift into a large bowl all the flour, gradually d Ingredients:

• Green onions - 6 Art. spoons (finely chopped)
• Water - 350 Milliliters
• Flour - 300 Grams
• Salt - - To taste
• Vegetable oil - - To taste (for frying)

Instructions

First you need to make a dough. Sift into a large bowl all the flour, gradually add warm boiled water. We knead the dough, form a ball from it, let it stand for 20 minutes. Then the dough needs to be kneaded again and left again for 10-20 minutes. You should get an elastic smooth dough. We pluck a bit from the dough, roll it into a thin cake. Sprinkle each cake with salt and spring onions. Sprinkle with vegetable oil. The resulting cake is rolled into a tube. The tube is rolled into a ball. The resulting ball is rolled back into a thin flat cake. In a frying pan, we warm up the vegetable oil, lay out flat cakes and fry over medium heat until golden crust on both sides. Fried cakes spread on a paper towel, so that it absorbs excess fat from cakes. Serve cakes with green onions are better than warm, but you can and cooled down. Pleasant!

Servings: 4