Pork tongue in a crispy crust Boiled pork tongue in a crisp crust of breadcrumbs! Prepared in this way, the tongue can be served as a main course or as a hot snack! In the same way you can cook beef tongue. Delicious delicacy surely like even the most fastidious gourmet.
Ingredients:- Pork tongue 280 g
- Wheat flour 2 tbsp. l.
- Eggs chicken 1 pc.
- Breadcrumbs 2 tbsp. l.
- Sunflower refined sunflower oil 5 tbsp. l.
- Salt 1 pinch
- Step 1 To prepare a pig tongue with a crusty crust, we need pre-boiled in salted water and peeled pig tongue, chicken egg, wheat flour, breadcrumbs, sunflower refined oil, a pinch of salt.
- Step 2 The tongue is cut into thin slices.
- Step 3 Prepare for breading a forked egg whipped with a fork, separately on a saucer flour and crackers.
- Step 4 We slice the slices of the tongue from two sides first in flour, then dip into the egg, and after panning in breadcrumbs.
- Step 5 Immediately lay out slices of tongue on a hot pan with sunflower refined oil and fry from two sides until golden brown.
- Step 6 Serve the tongue in breading as a hot snack or as a main dish to a side dish or vegetable salad.