- (4 pounds) of beef fillet, cut in half - 1 piece
- apple juice - 11/2 Glass
- can of tomato sauce - 1 piece
- small onion, sliced - 1 piece
- vinegar - 2 items. spoons
- salt - 1 st. a spoon
- ground cinnamon - 2 teaspoons
- Ground ginger - 3/4 Teaspoons
- cornstarch - 1/4 Glass
- water - 1/2 cup
In the brazier, covered with non-stick food spray, fry the beef fillets on all sides on medium heat; excess fluid to drain. Transfer the meat into a saucepan. In a bowl, mix the apple juice, tomato sauce, onion, vinegar, salt, ginger and cinnamon, and add the roast. Cover and cook over high heat for 5-7 hours. In a small bowl, combine the cornstarch and water and mix until smooth; Add the starch to the resulting sauce and mix well until a homogeneous mass is obtained. Cover and cook for another hour or until the meat is tender and the sauce begins to thicken.
Servings: 12