Salad with an omelette: a dish in a refined manner

Ironically, salads with the addition of omelets appeared relatively recently in the territory of the post-Soviet countries. The omelet itself is known from time immemorial, but the idea of ​​preparing salads with an omelet for many centuries did not leave the limits of present-day France. These recipes have a light, but interesting taste, and the dish is not particularly high-calorie, maybe in such delicacies and there is a secret to the harmony of many French women ?! Let's pay attention to these unusual and little-known recipes.

How to prepare a salad from an omelette?

Before you familiarize yourself with the recipes themselves, it would not hurt to understand how to properly prepare the main ingredient - the omelet. It is also superfluous to know that this dish is best savored in a warm form. So, for the preparation of an omelet you will need two chicken eggs and half a cup of cow's milk (low-fat cream can be used). If you add two tablespoons of flour, you will get something like a batter (but it's up to you). Mix the food in a separate bowl. Do not forget to add salt and pepper a little. Before pouring the composition into a frying pan, grease it with vegetable oil and make sure that it is sufficiently heated. Cooking should be about ten minutes under the closed lid on a moderate fire.

Recipe one: salad with omelette and boiled chicken

This salad is good for an easy, but hearty breakfast. The main ingredients will give the body strength and endurance for a long time. So this is the best option for those who are trying to lose weight or whose work is related to physical labor.

Necessary ingredients:

• Ready omelet (2 eggs and 50 ml of milk);
• Boiled chicken breast or fillet - 300-400 g
• Chinese cabbage - 200 g
• Green onions - several arrows
• Mayonnaise or sour cream as a filling

How to prepare a salad with omelette and boiled chicken?

Ready to cut the omelette in the form of straws or small cubes. Chicken fillet must be boiled in salt water until ready, and then cut into small straws (if using a breast, we advise you to remove the skin from it). Chinese cabbage shred like as small as possible - so the salad turns out lush. Do not forget to cut a green ray. At the end, we fill with sour cream or low-calorie mayonnaise.

The second recipe: a salad with an omelette and mushrooms

This recipe is a real salvation for those who want to cook a delicious dish in a hurry.

Necessary ingredients:

• Ready Omelette
• Cooked sausage - 200 g (or two sausages)
• Marinated champignons - 150-200 g
• Mayonnaise (sour cream as a dressing in this recipe is inappropriate)

How to cook?

Sausage and omelette cut into small cubes. Champignons also need to be chopped. All these products are put in one salad bowl and dressed with mayonnaise, thoroughly mixed. This recipe is for 4 people. In addition, this salad can be spread on bread and eat as a snack.

We think, when reading these recommendations, you have an irresistible desire to cook and taste one of these wonderful salads with an omelette. The cooking itself will please you with speed and unpretentiousness, and the taste of this masterpiece will be at the level of expensive restaurants.