- Oil - 150 Grams
- Sugar - 350 Grams
- Eggs - 200 Grams
- Salt - 4 Grams
- Vanilla - 4 Grams
- Nutmeg - 4 grams
- Yeast - 4 Gram
- Flour - 450 Grams
- Almonds - 225 Grams
Mix the butter and the powdered sugar. Add eggs and continue to mix. Add flour mixed with chemical yeast. Then nutmeg and vanilla. Add the almonds and mix. Place the resulting mixture in a pastry bag and form sausages on a baking sheet covered with cooking paper. Place in the oven, preheated to 200 degrees Celsius, for about 15-20 minutes. Remove from the oven and gently cut into pieces 0.4 inches thick. Then return to the oven and bake pieces on both sides. Bon Appetit.
Servings: