- Groats of corn - 1 Glass
- Water - 3 Cups
- Butter - 2 Art. spoons
- Salt - 1 teaspoon
- Sugar - 1 Art. a spoon
- Spices and spices - To taste (Parsley, dill, dry garlic, etc.)
Someone can say that the use of household appliances is not for its intended purpose does not make sense. Yes, as it does not have, if earlier I had an hour and a half methodically to stir a spoon in a pot of corn grits to get hominy (an indispensable thing for shish kebabs and goulash!), And now I load products into the bread maker and go quietly to do their own business? No, for a busy housewife a simple recipe porridge in the breadmaker - just a godsend! You can cook porridge in a breadmaker from any grains - millet, buckwheat and even semolina - but I like corn: it's the most capricious, preparing it is not always a mood, but as a summer garnish it is simply irreplaceable. Perfectly combining with vegetables, cheese and meat, corn porridge cooked in a breadmaker will become your wand-bumper! We boil the water. We pour into the bowl of the breadmaker cereals, oil, spices, salt and sugar. We pour hot water over it. Turn on the bread maker, the regime - "Jam" or "Gem". after the first cooking cycle is over, we will try the porridge - if satisfied, we take out the container from the bread maker. If you want a thicker and more dense - we turn it on again. We take out the porridge from the bowl of the bread maker - it can be sprinkled with grated cheese, finely chopped herbs and garlic, and then served hot with shish kebab and fresh vegetables. It's fantastic!
Servings: 3-4