- Beef tenderloin - 300-400 Grams
- Cheese - 100 Grams
- Garlic - 2 Teeth
- Dill - 50 Grams
- Parsley - 50 Grams
- Cilantro - 50 grams
- Salt - 2 Pinches (if you chose a cheese of salty taste, then salt is more careful)
- Black pepper powder - 1 Pinch
Prepare meat - wash, dry. Cut two (or as much as necessary) of a piece 2-2.5 centimeters thick. Now you need to beat the meat very thin. Be careful - do not overdo it! It should not have holes! Prepare the filling. Rub on a large grater cheese, wash and finely chop the greens, peel and finely chop the garlic. Mix all the ingredients. Meat slightly salt and pepper and spread the filling on meat cakes. Cover the stuffing with meat. To fix the edges of our meat patty, walk a little with a hammer to beat the meat at its edges. Slowly press the meat in the center so that the filling is evenly distributed. And send the meat to the frying pan heated with oil. After the meat is fried on one side, turn it over and cover it. In 3-5 minutes our meat is ready!
Servings: 2