Soup from turkey peas

Pour peas with water, then leave it overnight. Water to drain the next day, and the mountains Ingredients:

• water 1.5 liters
• peas - 250 Grams
• carrot - 2 pieces
• onion bunch - 1 Piece
• olive oil - 5 items. spoons
• lemon juice - 1 piece
• pepper black ground and salt - - To taste

Instructions

Pour peas with water, then leave it overnight. The water is drained the next day, and the peas are put in a saucepan, filled with one and a half liters of clean water and put on fire. Cook until you soften. Onions are cut with thin rings, and carrots are cut in circles. Heat the oil in a frying pan, put on it carrots with onions and fry over medium heat for 5-7 minutes. Vegetables are added to the peas, boiled over high heat, after which the fire is reduced, and the soup is cooked for 3-5 minutes, salted and peppered to taste. Before serving, add lemon juice and pour it all over the plates. To diversify the taste of the dish - add coriander.

Servings: 4