Cheeseburger

How to cook a homemade cheeseburger Modern research and agitation against fast food calls people to take care of their health and nutrition, but the main customers of fast food establishments are still young people who are in a hurry to live, and children, the most grateful viewers of advertising. In my opinion, there is nothing bad in the dishes related to fast food, except where, how and from what they are cooked, because if you make a cheeseburger at home, it will not contain chemical food additives, only your favorite spices and spices , and the tunic and bun will be fried in fresh vegetable oil. Nobody scolds for a sandwich with a cutlet, but everyone condemns for a cheeseburger, let's eat at home a delicious meal, fast and not very much.

How to cook a homemade cheeseburger Modern research and agitation against fast food calls people to take care of their health and nutrition, but the main customers of fast food establishments are still young people who are in a hurry to live, and children, the most grateful viewers of advertising. In my opinion, there is nothing bad in the dishes related to fast food, except where, how and from what they are cooked, because if you make a cheeseburger at home, it will not contain chemical food additives, only your favorite spices and spices , and the tunic and bun will be fried in fresh vegetable oil. Nobody scolds for a sandwich with a cutlet, but everyone condemns for a cheeseburger, let's eat at home a delicious meal, fast and not very much.

Ingredients:

• Bun with a sandwich 3 pcs.
• Beef minced 150 g
• Onion 0.5 pcs.
• Mixture of hops-suneli 1 pinch
• Salt 1 pinch
• Eggs chicken 1 pc.
• Tomatoes 1 pc.
• Green salad 3 leaves
• Mayonnaise 1 tbsp. l.
• Mustard 1 tbsp. l.
• Gouda cheese 50g
• Sunflower refined sunflower oil 2 tbsp. l.

Instructions

• Step 1 To make a cheeseburger, you will need: buns with sesame, ground beef, onion, egg, hops-suneli, salt, tomato, mayonnaise, mustard, lettuce, cheese slices and frying oil.
• Step 2 Cut the onion into small cubes.
• Step 3 We combine ground beef, onion, egg, salt and hops-suneli in a bowl.
• Step 4 Mix thoroughly.
• Step 5 On a food film we spread flat cutlets of the same diameter as buns.
• Step 6 Cover with a film and put it in the freezer to ensure that the cutlets are better preserved shape when frying.
• Step 7 Cut the bun along into 2 pieces.
• Step 8 Mix mayonnaise with mustard.
• Step 9 In a frying pan with vegetable oil fry the slices of buns to a ruddy crust.
• Step 10 Cool the buns.
• Step 11 Spread the slices with the prepared sauce.
• Step 12 Cut the tomato into round slices.
• Step 13 On the heated frying pan with vegetable oil we spread the cutlets from the freezer (when they just grabbed).
• Step 14 Fry the patties for 5-7 minutes on one side, turn them over, cover them and continue to fry for another 5-7 minutes on the other side.
• Step 15 Wash and dry with a paper towel lettuce leaves and lay them on the bottom of the rolls.
• Step 16 On top of the lettuce we put the cutlet.
• Step 17 Cover with a slice of cheese. Top with a slice of tomato.
• Step 18 Cover the top of the bun and the cheeseburger is ready!