- Bank of canned beans - 1 piece (450 gr.)
- Onions - 0.5 Pieces
- Garlic - 3 Teeth
- Bulgarian red pepper - 1 piece
- Egg - 1 piece
- Soy sauce - 2 items. spoons
- Cumin - 1 teaspoon
- Parsley - 0,5 Cups
- Red hot pepper - 1 teaspoon
- Breadcrumbs - 1 cup
In the food processor add the Bulgarian pepper (without seeds) cut into palam, chopped onions and chopped garlic. All crush. You can also use a blender. Then add the beans to the combine and again thoroughly crush it. Chop the parsley. Put the homogeneous mixture from the combine into a deep bowl, add greens, egg, seasonings, hot pepper, soy sauce to it. The main thing is not to add oil and biscuits. All mix well. Then evaluate the mixture, if it turns liquid, then I advise to strain it through a fine sieve. Add the breadcrumbs and mix again well (with a fork). Blind cutlet with the desired shape and roll in breadcrumbs. Heat the frying pan, add butter and fry the cutlets from two sides to brown.
Servings: 4-6