- vegetable oil - 40 milliliters
- potatoes - 6 Pieces (medium)
- salt and pepper - 1 Pinch (to taste)
- minced meat - 400 Grams (pork-beef)
- flour - 4 items. spoons
- bow - 2 Pieces (average)
- garlic - 2-3 teeth
- egg - 3 pieces
- mayonnaise - 150 Grams
- Hard cheese - 200 Grams
1. First of all, we clean two bulbs and chop them finely and finely. Divide the chopped onion into two parts. We peel the potatoes, wash them and rub them on the grater. With one part of onion mix grated potatoes. 2. Add here the egg, one spoonful of flour, pepper and salt. Then we mix everything thoroughly. 3. We take a small frying pan (approximate diameter - twenty centimeters), we warm up vegetable oil, the potato mass is laid out on a frying pan approximately one centimeter thick. Before the appearance of the golden crust, fry the potato cakes. We turn them around and put them back to cool. 4. Take the minced meat, cooked in advance, add two eggs, two tablespoons of meal flour, the remainder of sliced onions, pepper and salt. We mix everything thoroughly. Meat cakes fry in the same way. We prepare the cream for our cake. On grater rubbing hard cheese and mix it with mayonnaise, add crushed garlic. 6. Add the potato and meat layers alternately, cover each layer with cream. All the layers laid are smeared also from above, and for 12 minutes we send roasted in a heated oven. The temperature is two hundred and fifty degrees.
Servings: 6