Defrost puff pastry. We cut our dough into 6 long strips, each of which
- Puff pastry - 400 Grams
- Food color (orange) - - To taste
- Salad leaves - - To taste
- Filling - 250 Grams (any - sweet or savory)
Defrost puff pastry. We cut our dough into 6 long strips, each of which is rolled into a bundle. We take a special metal cone, wrap it with our test. I advise you not to reach the edge of the cone - otherwise it will be difficult then to remove the dough from the cone. We paint the dough with orange food coloring (you can not do this). Bake the dough for 15 minutes at 180-200 degrees. Our baked beauty is taken from the oven, we cool it. Cones are extracted. Our stuffing (I made the filling unsweetened, added chicken salad) we put in a cellophane bag, we make a hole in the corner - in order to make it easier to fill our dough. Fill cones with stuffing. To put more beauty into each cone, put in a leaf of lettuce. Snack Carrots ready. Serve to the table in a cold state.
Servings: 6-8