- Salmon - 250 Grams
- Capers - 10 Grams
- Rukkola - 20 Grams
- Salad - 50 Grams (preferably Iceberg)
- Cereal mustard - 3 teaspoons
- Salad bow - 3 pieces (red)
- Lemon - 1/2 Pieces
- Cherry - 4 pieces
- Balsamic vinegar - - To taste (evaporated with sugar)
- Quail Egg - 1 piece
- Olive oil - - To taste
- Salt - - To taste
Prepare all the necessary ingredients. Prepare the dish for serving the dish. in the center we will lay out the form, around we shall spread out hands torn leaves of a salad and a rukkola. On the salad we spread a couple of teaspoons of mustard. And we proceed to prepare the tartar itself. With the salmon we remove the skin, remove the dark places and cut into thin plates. Then we cut the plates with thin straws and make small cubes from it. Next, cut into small cubes salad onions. Mix fish and onions. Sprinkle with lemon juice. Solim. Then once again thoroughly mix our mass and lay it in a mold. Top with finely chopped capers. Top out the rest of the mass from the salmon and onions. Next, in vegetable oil, fry the quail egg. We remove the form, lay eggs on top. We pour balsamic vinegar. By the way, do not forget to put a slice of lemon on a plate and pour the leaves of the salad with olive oil. Add the cherry tomatoes and serve them to the table. Bon Appetit!
Servings: 1