Cheese casserole with celery

Preheat the oven to 180 ° C. Grate or chop the celery very finely and put in Ingredients:

• large celery head - 1 piece
• Cheddar cheese - 75-110 Grams
• big egg - 1 piece
• crackers - 25 Grams
• walnut oil - 1 part
• Milk Salt and Black Pepper - 1 Piece

Instructions

Preheat the oven to 180 ° C. Grate or chop the celery very finely and put in a pan. Pour enough milk to cover the celery. Cook over low heat for 10-15 minutes or until the celery is tender. Allow to cool. Grate the cheese on the grater. Mix the cheese with the egg. Heat the oilproof dish. Pour the celery cheese mixture, top with breadcrumbs and pour with walnut oil. Bake for 10-20 minutes until golden brown.

Servings: 4