Casserole from spinach and cheese

Preheat the oven to 175 degrees. Lubricate with a baking dish for baking. In large Ingredients:

• butter, for baking - 1 teaspoon
• chopped spinach - 900 Grams
• mixed in two equal parts of the sink. oil and vinegar - 5.5 cups
• big eggs - 3 pieces
• grated cheese - 11/2 Cups
• salt and ground pepper - 1 part
• ground nutmeg - 1/4 teaspoons

Instructions

Preheat the oven to 175 degrees. Lubricate with a baking dish for baking. In a large bowl, mix spinach, a mixture of oil and vinegar, eggs, 1 cup cheese, 2 teaspoons salt, 1/8 teaspoon pepper, nutmeg and stir. Evenly distribute the mixture in a mold and sprinkle the remaining cheese on top. Bake until golden brown, from 30 to 35 minutes.

Servings: 8