Potato soup with vermicelli

Preparation: Cut onions and parsley root. Heat the vegetable oil in a frying pan Ingredients:

• potatoes - 500 Grams
• vegetable oil - 50 Grams
• vermicelli - 100 Grams
• root of parsley - 15-20 Grams
• onions - 150-180 Grams
• Salt and pepper - To taste
• bay leaf - To taste

Instructions

Preparation: Cut onions and parsley root. Heat the vegetable oil in a frying pan, add onions and parsley root, fry. Bring the broth to a boil, add chopped potatoes, onions with parsley root and cook for 15 minutes. Add vermicelli, bay leaf, salt, pepper and cook for another 12-15 minutes. Pour ready soup on plates and serve immediately.

Servings: 4