Cranberry syrup

Cranberries should be washed, cleaned of litter and twigs. Next, in a saucepan, pour water, st Ingredients:

• Cranberries - 1,5 Cups
• Sugar - 3/4 Glass
• Water - 1 glass

Instructions

Cranberries should be washed, cleaned of litter and twigs. Next, pour the water in a saucepan, put it on a small fire. Immediately add sugar, stirring, dissolve it and add berries and bring to a boil. Next, the fire is removed to the minimum and the berries are stewed until they become soft and do not fall apart (about 15 minutes). Then filter the berries. It is most convenient to leave the berries for an hour on their own, so that all the glass, and the syrup is cooled (about an hour). Good luck!

Servings: 8